San Diego: Pasta & Brewery Class. Book Now!

Overview

Italian Pasta Cooking Class at a Local Brewery in San Diego. This is a hands-on cooking class where visitors learn to make pasta from scratch. It's perfect for food lovers, tourists, and anyone looking for a unique culinary experience.

Under the guidance of a talented local chef, participants will mix, knead, and roll fresh fettuccine. They’ll also create a flavorful marinara sauce using tomatoes, garlic, and Calabrian chile pepper. This experience combines the art of Italian cooking with the fun atmosphere of a local brewery. Guests can enjoy craft beers while they cook and socialize.

The chef provides all the necessary equipment and ingredients for the class, allowing participants to focus on learning and having fun. Drinks are available for purchase at the brewery's bar, with prices ranging from $3 to $20. This class offers a memorable night out filled with delicious food, craft beer, and good company. It's a new and exciting product that's likely to sell out quickly.

Sentiment Analysis

Customers generally loved the hands-on pasta-making class at the brewery. They appreciated the fun atmosphere and the chance to learn new culinary skills, though some noted the extra cost for drinks.

• Customers enjoyed learning to make pasta from scratch.

  They found the chef to be talented and engaging.

  Many liked the combination of cooking and enjoying craft beer.

  Visitors thought the class was a fun and unique experience.

• Some customers mentioned the drinks being an extra cost.

  A few wished for more detailed instructions.