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South East England
Handmade Pasta Perfection: A West Sussex Italian Cooking Class
180
Overview
Italian Pasta Making Class in West Sussex offers a hands-on experience with host Sara. Learn to craft pasta dough and shapes like spaghetti and tagliatelle, even dairy and egg-free options. Enjoy your creations with pesto or tomato sauce, and take leftovers home. Embrace the joy of homemade pasta! 
Highlights
Authentic Italian Flavors: Learn to create classic Italian pasta dishes from scratch, experiencing the true taste of Italy.
Dietary-Friendly Options: Enjoy pasta making without dairy or eggs, making it accessible to those with dietary restrictions.
Hands-On Culinary Skills: Acquire practical pasta-making skills to impress friends and family with homemade meals.
Take-Home Delights: Savor your freshly made pasta during the class and bring home your remaining creations to enjoy later.
Sentiment Analysis
The class receives overwhelmingly positive feedback. Participants enjoy the hands-on experience, the host's expertise, and the delicious results. The dairy-free option is a welcomed bonus.
Participants rave about Sara's engaging teaching style.
The hands-on approach is highly appreciated.
Guests enjoy the intimate and friendly atmosphere.
The ability to make delicious dairy and egg-free pasta is a significant plus.
Some participants find it challenging to replicate the recipes at home.
Limited class sizes may lead to quick booking.
Location
Meeting Point
South East England Belize
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