Lake Garda: Lasagna & Cicchetti Cooking Class

Overview

Lasagna & Cicchetti Cooking Class on Lake Garda offers a delicious taste of Venetian traditions in beautiful Bardolino! This food tour invites all ages to discover three simple, authentic recipes with a local Cesarina (home cook).

The culinary adventure begins with a refreshing aperitif and a sampling of vegetarian Venetian cicchetti – small, flavorful bites similar to bruschetta. Participants will then learn how to create a hearty vegetarian lasagna, complete with a classic tomato sauce. To finish, everyone will prepare a delightful Venetian dessert. The Cesarina will provide expert guidance throughout the class, sharing tips for healthy cooking.

After the cooking session, guests can relax and enjoy the dishes they've created in a warm and inviting atmosphere, savoring the flavors of Lake Garda. This is an immersive, small-group experience. All ingredients are provided.

Sentiment Analysis

Customers generally loved the cooking class. They found it to be a fun, educational, and delicious experience.

• Customers enjoyed learning new recipes in a hands-on environment.

  Visitors appreciated the friendly and knowledgeable host.

  Guests loved the delicious food they prepared.

  Travelers liked the small group setting.

• Some guests mentioned that the cooking space was a bit small.

  A few reviewers felt that the dessert portion was not as exciting as the other courses.