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Bologna
Bologna Pasta Class: Make & Eat Authentic Lunch
150
Overview
Learn how to make pasta and enjoy lunch in the heart of Bologna. This immersive food experience teaches the art of crafting fresh pasta, a cornerstone of Bologna's culinary heritage. Aspiring chefs will learn to create tortellini and tagliatelle from scratch, guided by local sfoglines – pasta-making experts – using traditional techniques and regional ingredients. This is more than just a cooking class; it's a chance to connect with Bologna's vibrant culture through its most beloved dish.
The experience unfolds in a welcoming setting in the heart of Bologna. Participants will work alongside fellow food enthusiasts, fostering a convivial and fun atmosphere. After mastering the art of pasta making, everyone savors the fruits of their labor, enjoying a delicious lunch featuring the handmade pasta paired with other typical Bolognese delicacies. This includes an appetizer of cold cuts, tigelle (small, round breads), and local wine, offering a complete taste of the region's flavors.
Participants get to immerse themselves in Emilian flavors and Bolognese atmospheres in the heart of the city. This cooking class offers an authentic taste of Italy, focusing on hands-on learning and shared enjoyment. This experience includes lunch and excludes any additional purchases. 
Highlights
Make Pasta from Scratch: Learn the traditional techniques of making tortellini and tagliatelle by hand.
Enjoy a Delicious Lunch: Savor the pasta you've prepared, along with other typical Bolognese foods and local wine.
Learn from Local Experts: Get guidance from experienced sfoglines (pasta makers) passionate about sharing their craft.
Experience Bolognese Culture: Immerse yourself in the flavors and atmosphere of Bologna's culinary traditions.
Sentiment Analysis
Customers rave about the hands-on pasta-making experience, the delicious lunch, and the fun, friendly atmosphere. Most found it a highlight of their Bologna visit, though some wished for a longer class or smaller group size.
Customers loved learning to make pasta from scratch.
They enjoyed the delicious lunch with local products.
Visitors appreciated the friendly and fun atmosphere of the class.
Many reviewers highlighted the expertise of the pasta-making instructor.
Some reviewers wished for a longer class duration.
A few participants felt the group size was a bit large.
Know Before You Go
This experience includes a hands-on pasta-making class and lunch featuring the pasta you create, along with appetizers of local cold cuts and wine. It excludes any personal shopping or additional food and drinks beyond what is provided during the lunch. The meeting point is in the heart of Bologna at a specific location that will be provided after booking. There is no hotel pickup or drop-off service.
Hot Tip
Many people suggest coming hungry and ready to work with your hands! Be prepared to fully immerse yourself in the pasta-making process. Also, it's a good idea to ask the sfoglina questions – they are a wealth of knowledge about Bolognese cuisine!
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