Ligurian Focaccia & Pesto: Cook, Taste & Enjoy!

Overview

Learn Ligurian focaccia and pesto in a hands-on cooking class. This food experience lets people make yummy focaccia from scratch and delicious Ligurian pesto, learning the secrets to recreate it at home. Participants will get their hands dirty crushing the dough of the focaccia, then cook it.

While the focaccia bakes, everyone works together to prepare traditional Ligurian pesto using a marble mortar. After cooking, people can taste their hot focaccia with their fresh pesto, paired with a glass of local Cinque Terre white wine. This small-group dining experience offers an authentic taste of Liguria.

This experience includes alcoholic beverages and snacks. It excludes any other items not explicitly mentioned. With expert guidance, people will learn how to make two Ligurian specialties. People are able to take their new skills home and impress friends and family. This experience promises an unforgettable culinary adventure.

Sentiment Analysis

People generally have a great time learning to cook Ligurian specialties, with many highlighting the fun, hands-on nature of the class and the delicious results.

• Customers loved learning to make focaccia and pesto from scratch.

  They enjoyed the hands-on experience and the chance to taste their creations.

  Reviewers appreciated the provided wine.

  Many found the instructor engaging and knowledgeable.

• Some mentioned it was difficult to find the meeting point.

  A few wished for more detailed instructions.