Arezzo Cooking Class: Pizza, Pasta & Farm Flavors

Overview

Learn the art of Pizza, Pasta and Flours in Arezzo. This is a delightful cooking class that takes place on a genuine farm where all ingredients are grown and produced. During this food-focused experience, guests will learn to make pizza and schiacciate from scratch, mastering the dough, toppings, and baking techniques.

Participants will also prepare their choice of pasta, either tagliatelle or pici, and complete their culinary journey by crafting a unique tart dessert with cream, jam, or chocolate. In between cooking and laughter, everyone will sample bruschetta with extra virgin olive oil and local wine.

The cooking class takes place in an ancient Lombard castle, where guests can also explore gardens, a stone courtyard, and a small consecrated church dating back to 1762. At the end of the class, the art that they have made will be ready to be shared and tasted.

Sentiment Analysis

Customers generally enjoyed the hands-on cooking class, beautiful location, and fresh ingredients. They found it to be an authentic and fun experience.

• Customers loved learning to make pizza and pasta from scratch.

  Guests enjoyed the beautiful castle setting and gardens.

  The fresh, farm-grown ingredients were a highlight for many.

  Tasting the food with wine was a fun and authentic Italian experience.

• Some customers wished for private transportation to be included.

  Some found the tour to be slightly expensive.