Chennai Culinary Journey: Master South Indian Cooking!

Review Summary

People usually say that the South Indian cooking classes in Chennai offer a warm, authentic cultural experience with welcoming hosts who share traditional family recipes and cooking methods. Guests frequently highlight the hands-on cooking process and the delicious meals served, often mentioning hosts like Vidhya and Srividya by name. Positives include learning practical tips, engaging cooking demonstrations, and the opportunity to experience local hospitality. On the downside, some travelers note the private homes are not wheelchair accessible and that cancellation policies tend to be strict with no refunds. Overall, participants appreciate the personal, home-based atmosphere and highly recommend the experience for a genuine taste of South Indian cuisine.