Authentic Roman Pasta: Cook, Dine & Delight with Chef Gianmarco
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Overview
Learn to knead pasta dough with Chef Gianmarco in Rome! This small-group cooking class explores traditional pasta-making techniques, using local ingredients to create long, filled, and short pasta varieties with three different sauces. Enjoy a hands-on, authentic Italian culinary experience, complete with lunch and alcoholic beverages. Limited to 5 participants.




Highlights
Authentic Roman Cuisine: Learn to prepare traditional pasta dishes using locally sourced ingredients, ensuring an authentic taste of Rome.
Expert Chef Instruction: Benefit from Chef Gianmarco's extensive culinary knowledge and family recipes passed down through generations.
Small Group Setting: Enjoy personalized attention and an intimate cooking experience with a maximum of 5 participants.
Hands-On Learning: Actively participate in every step of the pasta-making process, from kneading the dough to preparing delicious sauces.
Sentiment Analysis
The pasta-making class with Chef Gianmarco is highly regarded for its authentic, hands-on experience and personalized instruction. Participants particularly enjoyed learning about Italian culinary traditions and creating various pasta dishes.

Guests appreciate the hands-on experience.
Chef Gianmarco is praised for his expertise and teaching style.
The small group setting allows for personalized attention.
Participants enjoy learning about the cultural significance of Italian dishes.
Some participants found the location difficult to find.
A few guests felt the class was shorter than expected.