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Rating Star

5 (2)

Location Icon New York City

Farm-to-Table Delights: Greenwich Village's Seasonal Cooking Experience

Clock

150

Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo Local & Seasonal Cooking in Greenwich Village: Learn farm-to-table techniques with Mary, sourcing ingredients from Union Square's farmer's market. Discover plant-based recipes that change with the seasons, suitable for all skill levels. Leave inspired to create market-inspired dishes, with granola to take home. BYOB available. Quotes Logo

Highlights

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Expert Guidance: Mary offers expert tips and tricks throughout the class, making complex techniques accessible.

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Farm-to-Table Experience: Ingredients sourced from the Union Square farmer's market ensure fresh, seasonal flavors.

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Plant-Based Focus: Recipes emphasize healthy, plant-based options, catering to various dietary preferences.

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Take-Home Goodies: Participants get to take home granola learned during the class, extending the culinary experience.

Sentiment Analysis

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The cooking class is generally received positively, with participants valuing the hands-on instruction, focus on local ingredients, and inspiration gained. Minor concerns include class duration and BYOB policy. Quotes Logo

  • Positive Highlight Icon Participants appreciate the hands-on approach to cooking.

    Positive Highlight Icon Guests value the expertise shared by the instructor.

    Positive Highlight Icon The focus on fresh, local ingredients is well-received.

    Positive Highlight Icon Many find the class inspiring and empowering.

  • Negative Highlight Icon Some participants might find the class duration longer than expected.

    Negative Highlight Icon BYOB may be an unexpected requirement for some.

From $158 Price

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Book Now

As a Viator affiliate partner, we may earn a commission on purchases made through our platform.