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Parisian Pastry Fusion: Craft Black Sesame Verrines!
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Overview
Make a Franco-Korean dessert: Black Sesame Verrine workshop in Paris. Learn from a Le Cordon Bleu-trained chef, mastering unique Franco-Korean pastry techniques. Create delicious black sesame verrines in a small group, with personalized guidance. Includes welcome tea, dessert, and tasting your pastry. Discover new flavors and dessert artistry.
Highlights
Expert Culinary Guidance: Learn from a Le Cordon Bleu-trained chef with experience alongside top French chefs.
Unique Flavor Fusion: Discover the exciting marriage of French and Korean pastry techniques and flavors.
Personalized Attention: Benefit from individual support in a small group class setting.
Memorable Parisian Experience: Immerse yourself in the art of dessert in the heart of Paris.
Sentiment Analysis
The workshop offers a unique and delightful culinary experience, blending French and Korean pastry techniques. Participants appreciate the expert guidance, small group setting, and opportunity to discover new flavors. Some may find the sesame flavor unique.

Unique Franco-Korean pastry concept
Expert instruction from a Cordon Bleu chef
Small group setting allows for personalized attention
Opportunity to learn and taste new flavors
Some participants may find black sesame flavor unfamiliar
Workshop location might be difficult to access for some visitors
Location
Meeting Point
Paris Belize

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