Paris Korean Dessert Class: Black Sesame Verrine

Overview

Make a Franco-Korean dessert: Black Sesame Verrine in Paris. This is a special cooking class where people can learn how to make a yummy dessert that mixes French and Korean flavors. It's perfect for anyone who loves food and wants to try something new and exciting in Paris.

The class takes place in the heart of Paris. A chef who went to the famous Cordon Bleu Paris cooking school will teach the class. She has worked with some of the best chefs in France. She will show everyone how to make black sesame verrines, which are like little cups of deliciousness. Participants will get to try new flavors and learn about the art of making desserts. She will also share her favorite local pastry and restaurant spots with the students.

During the class, the chef will show how to make chalttoek, a delicate Korean rice cake. Each person gets to try every step, from mixing to cooking. It's a fun way to learn about different cultures and create something tasty. The class includes all the equipment and ingredients, plus welcome tea, a small group setting and the dessert made to taste, with bottled water included. Gratuties are not included.

Sentiment Analysis

Customers generally enjoyed the class, highlighting the unique dessert, hands-on experience, and the chef's expertise. Some wished for more assistance during the process.

• Customers loved learning to make a unique dessert.

  They enjoyed the hands-on experience of kneading and molding.

  Visitors found the chef knowledgeable and helpful.

  People appreciated the small group setting and individual attention.

• Some visitors wanted more guidance.