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Rome
Rome's Sweet Secrets: Master Italian Desserts with a Local Chef
120
Overview
Make Artisanal Italian Desserts with Chef Nazzareno in Rome. Learn to craft gelato, tiramisu, and cannoli in a hands-on cooking class. Chef Nazzareno shares traditional techniques in a state-of-the-art pastry lab. Enjoy Prosecco or juice during this immersive culinary adventure, perfect for dessert enthusiasts of all skill levels. 
Highlights
Hands-On Dessert Creation: Learn to make classic Italian desserts like tiramisu, gelato, and cannoli from scratch under the guidance of a skilled chef.
Expert Culinary Guidance: Chef Nazzareno provides in-depth instruction and shares traditional pastry techniques for an authentic Italian experience.
State-of-the-Art Pastry Lab: Enjoy a modern and well-equipped cooking environment, ensuring a comfortable and efficient learning experience.
Refreshing Beverages Included: Sip on Prosecco or juice as you create your delectable desserts, enhancing the overall experience.
Sentiment Analysis
The dessert-making class with Chef Nazzareno receives overwhelmingly positive feedback. Participants praise the engaging instruction, delicious results, and intimate class setting. Minor criticisms include class duration and location accessibility.
Engaging hands-on experience with a skilled local chef
High-quality ingredients and equipment provided
Delicious and authentic Italian dessert recipes
Small class sizes allow for personalized attention
Some found the class duration too short
Location may be difficult to find for some participants
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180
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