Vatican Seafood Cooking Class: Gnocchi & Roman Feast

Overview

The 4-Course Seafood & Gnocchi Cooking Class by the Vatican offers a tasty dive into Roman cooking, right near the Vatican. This isn't just any cooking class; it's a chance to learn coastal Italian cooking in a comfy Roman restaurant.

Imagine stepping into a small group (max 9 people) for a hands-on class with a friendly Roman chef. You'll learn to make yummy dishes, like crispy fried cod and soft potato gnocchi with seafood. You also get to try a special catch-of-the-day and sweet treats like mini doughnuts or cannoli. Plus, you get to enjoy wine with your meal!

This class gives you all the stuff you need – food, drinks, and easy-to-follow instructions. It's a fun and tasty way to learn about Italian food and cooking.

Sentiment Analysis

Most customers loved the class, highlighting the fun atmosphere and delicious food. Some found the class a bit fast-paced, but overall, it's a highly recommended experience.

• Customers enjoyed the hands-on experience and felt like they learned a lot about Italian cooking.

  The small group size allowed for personal attention from the chef.

  The food was delicious, and the wine pairing was a plus.

  Many guests mentioned that the class was fun and memorable.

• Some felt the pace was a bit rushed.

  A few people wished there was more variety in the seafood.