5 (59)
Positano
Amalfi Coast Culinary Adventure: Handmade Pasta, Tiramisu, & Wine Tasting
150
Overview
Immerse yourself in the Amalfi Coast's culinary traditions with a hands-on pasta and tiramisu-making class at a family farmhouse in Agerola. Learn the secrets of handmade Tagliatelle and savor the flavors of organic farm-fresh ingredients. Enjoy your creations with organic wine, local cake, and limoncello. A delicious, authentic, and memorable experience. 
Highlights
Authentic Family Farm Experience: Immerse yourself in the culinary traditions of the Amalfi Coast with a hands-on pasta and tiramisu-making class at a family farmhouse in Agerola. Learn family secrets passed down for generations.
Hands-On Cooking Class: Get involved in every step of the process, from preparing the ingredients to making the pasta and tiramisu from scratch. Learn techniques and tricks from experienced local cooks.
Farm-to-Table Dining: Enjoy the fresh flavors of organic, farm-fresh ingredients in the dishes you create. Savor the taste of homemade pasta and tiramisu made with love and care.
Wine and Dessert Pairing: Complement your meal with organic wine produced on the farm. Indulge in local cake and limoncello for a complete Amalfi Coast culinary experience.
Sentiment Analysis
The experience receives very positive feedback due to its authentic, hands-on nature, delicious food, and immersive cultural elements. The only potential downsides are transportation costs and accessibility to the farmhouse.
Authentic family farm experience
Hands-on pasta and tiramisu making
Use of organic, farm-fresh ingredients
Delicious food and wine pairing
Potential additional cost for hotel pickup/drop-off
Location might be difficult to reach without transportation
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