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Padua
Master Tagliatelle Bolognese: A Hands-On Culinary Adventure in Padua
120
Overview
Join Chef Francesco at Italian Food Lab for an authentic Tagliatelle Bolognese cooking class. Learn to prepare the sauce and pasta from scratch, mastering techniques from chopping vegetables to kneading dough. Enjoy the fruits of your labor with wine in a convivial setting. Receive detailed instructions to recreate the experience at home. 
Highlights
Authentic Bolognese Creation: Learn to craft genuine Tagliatelle Bolognese from scratch under Chef Francesco's expert guidance.
Hands-On Pasta Making: Engage in every step, from kneading the dough to cutting the perfect tagliatelle strands.
Intimate Culinary Setting: Enjoy a small-group experience with personalized instruction in a top Padua location.
Cultural Immersion: Savor the fruits of your labor with wine, fostering a convivial and authentic Italian dining experience.
Sentiment Analysis
The experience is overwhelmingly positive, with guests enjoying the hands-on cooking class, personalized attention from Chef Francesco, and the delicious meal shared in a friendly atmosphere.
Chef Francesco's engaging and sociable teaching style is frequently praised.
Participants consistently highlight the hands-on experience of making pasta from scratch.
The intimate class size allows for personalized attention and a deeper learning experience.
The combination of cooking, dining, and wine creates a memorable cultural immersion.
Some participants found the class slightly fast-paced.
Location can be difficult to find for first time visitors.
Location
Meeting Point
Padua Belize
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