Hoi An Culinary Journey: Traditional Cooking Class with Local Family
210
Overview
Cooking class with traditional family recipes offers a deep dive into Vietnamese cuisine. Visit local markets, explore vegetable villages, and learn from local chefs. Prepare iconic dishes like Phở and bánh xèo. Balance flavors and vegetarian options are available. Hands-on experience provides cultural insights and lasting culinary memories. Includes Lunch.

Highlights
Authentic Vietnamese Flavors: Master the art of balancing sweet, salty, sour, and spicy flavors in traditional Vietnamese dishes.
Local Market Exploration: Immerse yourself in the vibrant atmosphere of a local market and learn to select the freshest ingredients.
Vegetable Village Visit: Gain insight into local farming practices with a visit to a traditional vegetable village.
Hands-On Cooking Experience: Prepare iconic Hoi An dishes like Phở and bánh xèo under the guidance of experienced local chefs.
Sentiment Analysis
Overall, participants rave about the authentic cultural immersion, hands-on cooking, and delicious food, creating a memorable and educational experience. Some find the market crowded or the pace quick, but most highly recommend it.

Authentic cultural immersion
Hands-on cooking experience
Delicious, self-prepared meals
Knowledgeable and friendly chefs
Market visits can be crowded
Pace may be fast for some participants