Rome Olive Oil Tasting: Masterclass Experience

Overview

Masterclass Extra Virgin Olive Oil and Table Olives in Rome offers a sensory journey into the world of Italian olive oil. This unique experience, in the heart of Rome, is perfect for food lovers who want to learn about the secrets of "liquid green gold" and table olives.

Participants will discover Italy's rich olive-growing heritage, learning about the different types of olive oils and how they are made. A professional oil taster, certified by the Italian Olive Oil Consortium, guides the class, teaching participants how to recognize quality EVOO through organoleptic analysis. This includes learning about the origin of olive oil, its classification, and why it's important for health.

During the 2-hour course, guests will participate in guided practical tasting tests to recognize the merits and flaws of EVOO and table olives. At the end of this sensory journey, participants will gain the skills to recognize quality EVOO and table olives for their home or business.

Sentiment Analysis

Customers generally have a great time at the olive oil tasting. They learn a lot and enjoy the hands-on experience.

• Customers loved learning how to taste olive oil properly.

  Many enjoyed the small class size, which made it feel personal.

  Guests found the information shared very helpful and interesting.

  People appreciated the chance to try different olive oils and olives.

• Some felt the location was a bit hard to find.

  A few wished for more time to ask questions.