Rome's Culinary Secrets: A Family-Hosted Pasta-Making Adventure
210
Overview
Much more than just a Cooking Class in Rome, immerse yourself in authentic Italian cuisine. Learn to craft tagliatelle, cavatelli, and tiramisu with a Roman family. Enjoy a hands-on experience with a sommelier, chef, and art expert in a splendid home, indulging in lunch, dinner, and alcoholic beverages. A small group Food & Drink adventure, that needs low skill level.
Highlights
Authentic Roman Flavors: Master classic Italian dishes like tagliatelle all'amatriciana and cavatelli with a four-cheese sauce, learning the secrets behind iconic Roman sauces.
Family Hospitality: Experience true Roman hospitality with a warm and welcoming family – a mother, daughter, son, and their adorable dog – in their splendid home.
Expert Guidance: Learn from experienced professionals: Fiamma, a sommelier; Debora, a passionate chef; and Maurizio, an art expert and storyteller.
Hands-On Pasta Making: Engage in a hands-on pasta-making class, receiving step-by-step instructions and all necessary ingredients and equipment.
Sentiment Analysis
Guests rave about the immersive, family-hosted cooking experience. The delicious food and warm hospitality are highlights. Clarification about the location is beneficial.

Warm and welcoming family hosts enhance the experience.
Hands-on pasta-making provides an interactive learning environment.
Delicious homemade Italian dishes receive high praise.
The cozy and authentic Roman home adds to the charm.
Location in Belize, Belize might confuse some customers seeking a Roman experience.
Exclusion of private transportation may pose an inconvenience for some visitors.