Hoi An Cooking Class: Grandma's Authentic Home Flavors

Overview

My Grandma's Home Cooking Class in Hoi An offers a truly authentic and unforgettable cultural immersion. Participants discover the delicious flavors of Vietnam in a local, family environment.

The journey begins with a scenic 35-minute boat trip to a charming island village on the peaceful Hoi An river delta. Upon arrival, guests are greeted with a refreshing fruit juice and the opportunity to learn about Vietnamese countryside life while meeting Grandma. The cooking lesson takes place in the family's home, where participants learn to prepare traditional dishes like Banh Xeo (crispy rice flour crepes), grilled pork skewers, green papaya salad, and a local fish recipe. A vegetarian menu is available upon request.

After the cooking lesson, everyone enjoys the prepared meal in Grandma's garden, accompanied by pumpkin soup and “Xí Mà“ (black sesame pudding). The experience concludes with a relaxing boat trip back to Hoi An.

Sentiment Analysis

Customers really like cooking with Grandma and her family. They said the food was delicious. Most people loved the boat trip too!

• Customers love learning to cook traditional Vietnamese dishes in a family home.

  The boat trip to the village and back is a highlight for many.

  Guests enjoy the personal interaction with Grandma and the family.

  The food is delicious and the recipes are easy to follow.

• Some guests wished for more hands-on cooking time.

  A few found the boat ride a bit long.