Naples Culinary Adventure: Master Gnocchi, Ravioli & Tiramisu
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Overview
The 'Naples Hands-on Cooking Class' immerses you in Neapolitan cuisine. Learn to make fresh pasta like ravioli and gnocchi, paired with traditional ragù. Craft your own tiramisù and enjoy local wine or beer. This small-group experience provides new skills, recipes, and unforgettable culinary memories. Best things to remember: wine, tiramisu, ragu, pasta.




Highlights
Authentic Neapolitan Flavors: Immerse yourself in the rich culinary heritage of Naples, crafting traditional dishes like gnocchi, ravioli, and tiramisu from scratch.
Expert Culinary Guidance: Learn from skilled instructors who share their passion and expertise, providing step-by-step guidance and insider tips.
Small Group Immersion: Enjoy personalized attention and a relaxed atmosphere in a small group setting, fostering a deeper connection to Neapolitan culinary traditions.
Take Home the Flavors: Receive complete recipes to recreate your favorite dishes at home, allowing you to share the taste of Naples with family and friends.
Sentiment Analysis
Participants highly praise the engaging, hands-on cooking experience. They valued the skilled instructors, authentic recipes, and delicious food. The small class size created a personalized atmosphere, leaving visitors with cherished culinary memories.

Participants rave about the hands-on experience.
The instructors are skilled and patient.
The small group setting allows for personalized attention.
Visitors enjoy the authentic taste of dishes like gnocchi and tiramisu.
Some found the class duration slightly short.
Limited space for large group events.