NOLA Cooking Class: Creole Feast & French Quarter Fun
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Overview
New Orleans Demonstration Cooking Class with Meal is an experience that immerses participants in the heart of New Orleans' vibrant French Quarter. Housed in a renovated molasses warehouse dating back to the early 1800s, the New Orleans School of Cooking offers a flavorful journey into Louisiana's culinary heritage.
This isn't just a cooking class; it's a sensory adventure! Professional chefs guide guests through the creation of iconic New Orleans dishes like gumbo, jambalaya, and pralines, sharing the rich history and unique blend of French, Spanish, African, and Native American influences that define Cajun and Creole cuisine. Participants not only learn to cook these specialties but also enjoy generous samplings paired with complimentary local beer, iced tea, and coffee.
Take home the recipes and a newfound appreciation for Louisiana's delectable flavors, ready to impress friends and family with authentic New Orleans cooking. After class, take the recipes home and show off your new skills to your friends and family!
Highlights
Master New Orleans Cuisine: Learn to cook iconic dishes like gumbo and jambalaya from expert chefs.
Taste the Flavors of Louisiana: Enjoy a full meal with generous samplings of everything prepared in class.
Historic French Quarter Setting: Experience the class in a renovated 1800s molasses warehouse.
Drinks Included: Sip on complimentary beer, iced tea, and coffee during your culinary adventure.
Take Home Recipes: Take home the recipes to show off your new skills to your friends and family!
Fun & Knowledgable Chef: New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef!
Sentiment Analysis
Customers rave about the fun and knowledgeable chefs.
Many highlight the delicious food and generous portions.
Visitors appreciate learning about New Orleans's culinary history.
Several reviewers enjoyed the included beer and other beverages.
Some mention an extra fee for dietary substitutions.
A few suggest that the class can be crowded.
The Journey
New Orleans School of Cooking
Located in a renovated molasses warehouse built in the early 1800s in the French Quarter, the New Orleans School of Cooking offers entertaining and informative cooking classes focused on Louisiana cuisine. It is a place to learn about the history and techniques behind famous dishes like gumbo, jambalaya, and pralines.
Know Before You Go
This cooking class includes a full meal with generous samplings of all items prepared, along with coffee, iced tea, water, and one local beer. Participants also receive a copy of the class recipes. Please note that there is a $5 fee payable on site for soup and entree substitutions related to dietary restrictions. Gratuities (15-20% recommended) are not included.
Hot Tip
Many reviewers suggest arriving a bit early to secure a good seat. Also, come hungry! The portions are generous, and you'll want to try everything. If you have dietary restrictions, contact the school in advance to see if they can accommodate you.
Review Summary
People find this cooking class a fun and informative way to experience New Orleans cuisine, with many praising the charismatic and knowledgeable chefs. The demonstration format is appreciated for teaching authentic recipes, though some guests wish for a more hands-on experience. The generous tasting portion and inclusion of local drinks are frequently highlighted as positives. Minor drawbacks include the lack of actual cooking participation and limited substitutions demonstrated for dietary restrictions.
Frequently Asked Questions
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