Savannah: Private Lowcountry Boil Cooking Class

Overview

NEW: Private Cooking Class & Lowcountry Boil with Local Chef Clay, experience Southern culture and cooking in Savannah. This is a unique chance to cook and eat with a local chef at his historic home on Wilmington Island.

Clay welcomes guests into his home, offering beautiful marsh views and a hands-on Southern cooking class. Participants will learn to make a Lowcountry boil, along with a vegetable side dish and dessert. This 2.5-hour experience teaches Southern cooking techniques that can be replicated at home, offering insight into local traditions and the region's culinary history. The communal cooking experience lasts about 1.5 hours. After cooking, share the meal you helped prepare at the dining table or the outdoor patio with Clay and his family.

Clay's home, built in 1939, provides a charming backdrop as guests tour the grounds and enjoy views of Tybee, Little Tybee, and Wassaw wildlife refuge. He is known for sharing the history and traditions of Southern cooking in a family-style setting.

Sentiment Analysis

Guests generally rave about the host Clay, the delicious food, and the overall Southern hospitality. The class is hands-on and gives the feeling of a family-style meal.

• Customers love Clay's friendly personality.

  They enjoyed learning about the history behind the food.

  Many highlight the beauty of Clay's home and the marsh views.

  The food was delicious and plentiful, and guests appreciated the drinks offered.

• Some guests mentioned dietary restrictions and wish they communicated earlier.

  A small number of reviewers felt the experience was slightly rushed.