Taste Olive Oil & Bake Focaccia in Perugia Countryside

Overview

Olive Oil Tasting & Focaccia Class in Perugia's Countryside offers a delicious dive into Umbrian food culture. This experience is perfect for food lovers who want to taste real Italian flavors away from the usual tourist spots.

Near Lake Trasimeno, a local expert guides guests through a tasting of high-quality extra virgin olive oils. Participants learn how to identify authentic oils and enjoy bruschetta with artisan bread and aglione, a special local garlic. The highlight is a hands-on focaccia workshop, where everyone prepares and bakes their own dough in a wood-fired oven, using fresh ingredients like sage, onions, potatoes, and rosemary.

This small-group experience, hosted by Cesarine, Italy’s oldest network of home cooks, allows guests to cook and taste like a local. Participants will enjoy the scenic countryside, learning about local food traditions in a relaxed lakeside setting.

Sentiment Analysis

Customers generally had a great time, appreciating the friendly host, beautiful location, and the chance to learn about local food. A few had minor issues with the location.

• Customers loved learning about olive oil and focaccia making.

  The host was very friendly and knowledgeable.

  The small group size made the experience feel personal.

  Many reviewers enjoyed the setting in the countryside.

• Some wished for more hands-on time.

  A few found it hard to find.