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Veneto
Master Venetian Cuisine: A Hands-On Padova Cooking Adventure!
240
Overview
Padova Cooking Experience: Discover Venetian culinary traditions with Catia! Visit a historical market, learn its history, and create 'Bigoli' pasta using a traditional press. Enjoy 'Cicchetti' appetizers and make Tiramisù. An immersive, delicious dive into Veneto's food culture. Includes alcoholic beverages. 
Highlights
Historical Market Visit: Explore one of Europe's oldest markets, brimming with local produce and spices, and uncover its rich history with your host.
Ancient Pasta-Making Technique: Master the art of making 'Bigoli' pasta from scratch using a traditional 17th-century press, a unique culinary experience.
Venetian Appetizers: Savor 'Cicchetti,' delightful Venetian appetizers, as a welcome treat, providing a taste of local flavors.
Iconic Tiramisù Creation: Learn to prepare the world-famous Tiramisù, a dessert originating from the Veneto region, and indulge in its deliciousness.
Sentiment Analysis
The Padova Cooking Experience receives overwhelmingly positive feedback for its authentic, hands-on approach to Venetian cuisine. Guests praise the knowledgeable host and the opportunity to learn traditional recipes in a welcoming environment.
Authentic Italian cooking experience
Engaging, knowledgeable host
Hands-on pasta making
Delicious, traditional recipes
Market visit might not appeal to all.
Location could be difficult to reach without private transport.
Location
Meeting Point
Veneto Belize
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