5 (77)
Paris
Paris: Bake Éclairs & Cream Puffs Cooking Class
180
Overview
Paris Cooking Class: Chocolate Éclairs and Cream Puffs offers a tasty trip into the world of French baking. During this 3-hour cooking class in Paris, anyone can learn how to make these delicious treats.
A skilled teacher will show each participant how to make choux pastry and Chantilly cream step by step. They'll learn tricks like how to make pastries rise just right and how to fill them with cream like a pro. Each person will create their own chocolate éclairs and cream puffs. Then, they get to enjoy what they made with a cup of coffee or tea.
This small group tour, with only eight people, means everyone gets personal help from the instructor. Plus, they'll hear fun stories about French pastry along the way. The class includes coffee, tea, or juice, recipes in English, a box to take home 5 or 6 pastries, and all the tools needed. What's not included are tips for the instructor. 
Highlights
Bake Like a Parisian: Learn to make classic French pastries from scratch.
Small Group, Big Fun: Enjoy personal attention in a class of just 8 people.
Sweet Treats to Take Home: Take a box of your homemade éclairs and cream puffs.
Coffee and Pastries: Savor your creations with a drink after the class.
Sentiment Analysis
Overall, customers highly recommend this cooking class for a fun and informative experience. They especially praised the instructor and the delicious results.
Customers loved the instructor's clear and patient teaching style.
Many enjoyed learning traditional French pastry techniques.
The small group size allowed for personalized attention.
Participants appreciated taking home their creations.
A few felt the class was too short.
Some wished for more hands-on time.
The Journey
Paris Cooking Class Venue
A dedicated cooking space in Paris where you'll learn the art of French pastry making. This is where the hands-on experience of creating choux pastry, Chantilly cream, chocolate éclairs, and cream puffs takes place, guided by an expert instructor.
Choux Pastry Station
A workstation equipped for creating the base for éclairs and cream puffs. Here, you'll learn the precise techniques for making choux pastry, a crucial step in achieving the perfect light and airy texture.
Chantilly Cream Area
The designated space for crafting Chantilly cream, a light and sweetened whipped cream. You'll master the art of achieving the perfect consistency and flavor to complement your pastries.
Oven Station
Where the magic happens - the oven where your choux pastry will rise to become éclairs and cream puffs. Learn the key techniques to ensure an even rise and perfect bake.
Tea and Coffee Area
A relaxed setting to enjoy the fruits of your labor. Savor your freshly baked chocolate éclairs and cream puffs with a cup of tea or coffee, sharing stories and experiences with your fellow pastry enthusiasts.
Know Before You Go
This class includes coffee, tea, or fruit juice, and an electronic copy of the recipes in English. Participants will use all the necessary equipment and aprons are provided. At the end of the class, they can take home a box of 5 to 6 chocolate éclairs or cream puffs. Gratuities for the instructor are not included.
Hot Tip
Many reviewers suggest wearing comfortable shoes and clothing, as one will be standing for a good portion of the class. Also, get ready to have fun and enjoy the delicious results.
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