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Paris
Master the Art of French Pastry: A Parisian Croissant Baking Adventure
150
Overview
In the Paris Croissant Small-Group Baking Class with a Chef, craft croissants and pain au chocolat from scratch in a small group setting. Learn techniques and theory using quality, local ingredients. Enjoy a tasting, culinary advice, and take home your creations. An excellent quality, food & drink experience! 
Highlights
Hands-On Croissant Creation: Learn to make buttery croissants and pain au chocolat from scratch, mastering the art of French pastry.
Intimate Small-Group Setting: Enjoy personalized instruction and attention from the chef in a class limited to 8 participants.
Quality Local Ingredients: Use the finest locally sourced ingredients to create authentic and delicious pastries.
Take-Away Treats and Recipe: Take home your baked creations and an illustrated recipe booklet to recreate the experience.
Sentiment Analysis
The class is highly regarded for its hands-on approach, expert instruction, and delicious results. The small group size and take-away treats enhance the experience, making it a memorable culinary adventure in Paris.
Participants rave about the hands-on experience.
The small group setting allows for personalized attention from the chef.
The quality of ingredients is consistently praised.
Many appreciate the take-away leftovers and recipe booklet.
Some find the class length a bit extended.
Location may be difficult to find for some participants.
Location
Meeting Point
Paris Belize
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