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5 (76)
Paris
Master the Art of Macarons: A Parisian Baking Class with a Le Cordon Bleu Chef
150
Overview
In the Paris Macaron Baking Class, learn from a Le Cordon Bleu-trained chef. This small group cooking class offers hands-on experience, exploring authentic techniques in an intimate setting. Suitable for all skill levels, embark on a culinary journey intertwining tradition, expertise, and practical skills. 
Highlights
Expert Culinary Guidance: Learn from a Le Cordon Bleu-trained chef, ensuring top-tier instruction and authentic French techniques.
Intimate Class Setting: Enjoy personalized attention and guidance in a small group, perfect for all skill levels.
Hands-On Experience: Actively engage in every step of the macaron-making process, from mixing to baking.
Authentic Parisian Tradition: Embark on a culinary journey that blends tradition, expertise, and practical skill.
Sentiment Analysis
The Paris Macaron Baking Class receives overwhelmingly positive feedback for its expert instruction, intimate setting, and hands-on approach. Participants value the chef's guidance, though some find the process challenging and occasionally rushed.
Participants lauded the chef's expertise and clear instructions.
The small group size allows for personalized attention and guidance.
Many reviewers appreciated the hands-on approach to learning macaron making.
Guests enjoyed the intimate setting and the opportunity to ask questions.
Some found the macaron-making process challenging.
A few participants felt rushed at certain points during the class.
Location
Meeting Point
Paris Belize
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