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9 +

Rating Star

5 (1)

Location Icon Parma

Parma's Culinary Gems: A Gastronomic Journey Through Parmigiano & Culatello

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Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo The Parma Food Tour offers an immersive exploration of Parmigiano Reggiano and Culatello di Zibello, two of Italy's most prized delicacies. Meet local producers, witness crafting processes, and savor signature dishes like 'anolini in brodo'. Optional afternoon extensions include exploring Giuseppe Verdi's birthplace or additional local attractions. Enjoy brunch and snacks on this culinary adventure. Quotes Logo

Highlights

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Parmigiano Reggiano Secrets: Uncover the ancient techniques behind the 'king of cheese' at a local production facility, witnessing the entire process from milk to maturation.

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Culatello di Zibello Discovery: Explore the unique curing process of Culatello di Zibello, a rare and exquisite cold cut, in 1700s cellars near the Po River.

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Mulino Dallatana Tasting: Indulge in a complimentary tasting of Culatello di Zibello and other regional delicacies at the historic Mulino Dallatana.

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Giuseppe Verdi's Birthplace: Extend your tour and visit the birthplace of the famous composer Giuseppe Verdi, immersing yourself in Italian cultural history.

Sentiment Analysis

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Visitors rave about the authentic culinary experiences and high-quality tastings. The knowledgeable guides and insightful production tours are frequently praised, making this a highly recommended food tour. Quotes Logo

Positive Highlight Icon Authentic local experiences

Positive Highlight Icon High-quality food tastings

Positive Highlight Icon Knowledgeable and engaging guides

Positive Highlight Icon Insightful production facility tours

Negative Highlight Icon Tour duration can be long (up to 9 hours)

Negative Highlight Icon Gratuities and afternoon extensions not included

Location

Meeting Point

Parma Belize
Location Click Location Click Mobile

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From €230Price

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From € 230

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As a Viator affiliate partner, we may earn a commission on purchases made through our platform.