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Parma's Culinary Gems: A Gastronomic Journey Through Parmigiano & Culatello
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Overview
The Parma Food Tour offers an immersive exploration of Parmigiano Reggiano and Culatello di Zibello, two of Italy's most prized delicacies. Meet local producers, witness crafting processes, and savor signature dishes like 'anolini in brodo'. Optional afternoon extensions include exploring Giuseppe Verdi's birthplace or additional local attractions. Enjoy brunch and snacks on this culinary adventure.
Highlights
Parmigiano Reggiano Secrets: Uncover the ancient techniques behind the 'king of cheese' at a local production facility, witnessing the entire process from milk to maturation.
Culatello di Zibello Discovery: Explore the unique curing process of Culatello di Zibello, a rare and exquisite cold cut, in 1700s cellars near the Po River.
Mulino Dallatana Tasting: Indulge in a complimentary tasting of Culatello di Zibello and other regional delicacies at the historic Mulino Dallatana.
Giuseppe Verdi's Birthplace: Extend your tour and visit the birthplace of the famous composer Giuseppe Verdi, immersing yourself in Italian cultural history.
Sentiment Analysis
Visitors rave about the authentic culinary experiences and high-quality tastings. The knowledgeable guides and insightful production tours are frequently praised, making this a highly recommended food tour.

Authentic local experiences
High-quality food tastings
Knowledgeable and engaging guides
Insightful production facility tours
Tour duration can be long (up to 9 hours)
Gratuities and afternoon extensions not included
Location
Meeting Point
Parma Belize

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