Parmesan, Balsamic & Ferrari: Taste of Italy from Bologna

Overview

The Parmesan Cheese and Balsamic Vinegar Tour with Ferrari Museum whisks travelers away from Bologna to experience the culinary heartland of Italy. This day trip offers a deep dive into the production of world-renownedParmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena.

Participants will visit a local dairy farm to witness the cheese-making process firsthand, from the cows to the finished wheels. Knowledgeable staff will guide the tour and answer questions, followed by a tasting of different ages of Parmigiano Reggiano. Next, the tour stops at a family-run farm producing Traditional Balsamic Vinegar of Modena, where guests will learn about the unique production methods and sample vinegars of varying ages. A visit to the Ferrari Museum in Maranello allows guests to explore the history of the famous supercar brand at their own pace with skip-the-line tickets. The day concludes with transportation back to Bologna.

This small-group tour, limited to eight people, includes transportation in an air-conditioned van and guided tours and tastings at both the dairy farm and balsamic vinegar producer. Please note that lunch, gratuities, and a private English-speaking guide are not included. The driver is not a guide; tours are conducted by on-site experts. This experience is ideal for food lovers and car enthusiasts wanting an authentic taste of Italy.

Sentiment Analysis

Customers generally loved the tour, especially the food tastings and Ferrari visit. Some wished for more time at the museum and better guidance.

• Customers enjoyed the cheese and balsamic vinegar tastings.

  Visitors appreciated seeing the Ferrari Museum.

  Many liked learning about how cheese and balsamic vinegar are made.

  Travelers found the tour well-organized and efficient.

• Some felt that there was not enough time at the Ferrari Museum.

  A few would have liked more guidance during the visit.