Parma's Culinary Treasures: A Private Parmigiano & Culatello Journey
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Overview
The Parmigiano and Culatello Private Tour offers an intimate exploration of Italian culinary artistry. Witness the creation of Parmigiano Reggiano and Culatello of Zibello, from farm to table. Enjoy tastings and a lunch featuring local delicacies and wine, guided by experts. Ideal for food enthusiasts seeking an authentic, slow-paced experience.




Highlights
Exclusive Access: Go behind the scenes to see the production of Parmigiano Reggiano and Culatello of Zibello, areas usually closed to the public.
Expert Guidance: Enjoy a private guide dedicated to your group, providing in-depth knowledge of the production processes.
Culinary Delights: Indulge in tastings of various ages of Parmigiano Reggiano and a lunch featuring local delicacies like Culatello, paired with local wine.
Authentic Experience: Visit a farm devoted to the recovery of ancient local breeds and witness traditional craftsmanship.
Sentiment Analysis
Overall, the tour receives high praise for its informative guides, delicious tastings, and the unique, behind-the-scenes access to Parmigiano Reggiano and Culatello production. The personalized experience is a definite plus, although transportation can be an additional cost.

Informative tour guides
Delicious food and wine tastings
Unique insights into production processes
Personalized experience
Transportation costs not always included
Some may find the pace slow