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Parma
Unveiling Parma's Culinary Treasures: A Gastronomic Journey
300
Overview
The Parmigiano-Reggiano and Parma Ham Small Group Tour immerses you in the heart of Parma's culinary traditions. Witness artisan cheese and ham production, from milk cooking to curing. This half-day tour offers an intimate, behind-the-scenes look at these iconic delicacies, complete with tastings and wine pairings. Perfect for food lovers seeking an authentic Italian experience. 
Highlights
Authentic Production Process: Witness the traditional methods of Parmigiano-Reggiano and Parma Ham production firsthand, preserving centuries-old techniques.
Exclusive Tastings: Savor the distinct flavors of authentic Parmigiano-Reggiano and Parma Ham, paired perfectly with local wines.
Small Group Setting: Enjoy a more intimate and personalized experience with a small group, allowing for better interaction and engagement.
Expert Guidance: Learn from knowledgeable guides who share insights into the history, culture, and craftsmanship behind these iconic products.
Sentiment Analysis
Overall, the tour is highly praised for its insightful exploration of Parma's culinary heritage. Visitors appreciate the authentic experiences, delicious tastings, and engaging guides. This tour promises an unforgettable gastronomic adventure.
Informative and engaging tour guides
Authentic, behind-the-scenes access to production
Delicious tastings of cheese and ham
Small group setting allows for personalized attention
Factory visit might feel rushed for some
Gratuities not included.
Location
Meeting Point
Parma Belize
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