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Rome
Rome: Private Pasta Class in Historic Winery
210
Overview
Pasta Academy Private Lesson in Rome is an immersive food experience. It is a hands-on cooking class led by expert chefs in a historic Roman wine cellar. Participants discover the secrets of Italian cuisine that have been passed down for generations.
In this intimate setting, guests roll out pasta by hand and create perfect sauces. Personalized guidance ensures a deep understanding of traditional Italian cooking techniques. This unique experience provides exclusive access to a historic Roman winery.
Participants will learn to make ricotta fettuccine and ravioli from scratch, as well as traditional sauces. The class also includes making a classic tiramisu for dessert. Wine is paired with the food, and all ingredients and kitchen equipment are provided. 
Highlights
Make Pasta Like a Pro: Learn to craft authentic ricotta fettuccine and ravioli from scratch.
Taste of Rome: Prepare traditional sauces like Mastro Cacio e Pepe & Amatriciana.
Sweet Ending: Create a classic Italian tiramisu for dessert.
Historic Setting: Enjoy exclusive access to a historic Roman winery.
Sentiment Analysis
Customers generally rave about this pasta-making experience, praising the friendly chefs, delicious food, and beautiful location. A few mentioned the class felt slightly rushed or could use more detailed instructions, but overall, it's highly recommended.
Customers loved learning to make pasta from scratch.
The chefs are very friendly and helpful.
The wine pairings were perfect.
The tiramisu was delicious.
Some customers felt the class was a little rushed.
A few people wished for more detailed instructions.
The Journey
Pasta Academy
The Pasta Academy is where you'll master the art of authentic Roman cuisine. It provides a hands-on cooking class led by expert chefs, offering personalized guidance in a historic Roman wine cellar.
Historic Roman Wine Cellar
The cooking class takes place in a historic Roman wine cellar, adding to the authentic Italian culinary experience. Here, you'll discover culinary secrets passed down through generations.
Know Before You Go
This pasta making experience includes traditional sauce preparation such as Mastro Cacio e Pepe & Amatriciana, and making a classic Tiramisu for dessert. Professional cooking lessons are provided in English, along with wine pairing and all necessary ingredients and kitchen equipment. Guests will have hands-on experience making ricotta fettuccine and ravioli from scratch in a historic Roman winery. This experience excludes anything not specifically listed as included.
Hot Tip
Guests should come prepared to actively participate in the cooking process to get the most out of the hands-on experience.
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