Florence Culinary Escape: Master Pasta & Tiramisù!
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Overview
Pasta and Tiramisù Lesson in Florence immerses you in Italian cuisine. Learn to craft 'tagliatelle' with tomato sauce using biodynamic herbs. Discover the secret of 'pasta al pomodoro' and velvety tiramisù. Enjoy a hands-on experience with an expert chef, culminating in a Wine & Food Florence School Certificate. Includes lunch.




Highlights
Authentic Italian Flavors: Experience the true taste of Italy by crafting classic dishes from scratch, using fresh, local ingredients and time-honored techniques.
Expert Culinary Guidance: Learn directly from a skilled local chef who shares their passion and expertise, providing personalized instruction and insider tips.
Hands-On Cooking Experience: Immerse yourself in the art of Italian cooking with a hands-on class where you'll actively participate in every step of the preparation process.
Florence School Certification: Receive a certificate from the Wine & Food Florence School, a testament to your newfound culinary skills and a cherished reminder of your Italian adventure.
Sentiment Analysis
The class receives overwhelmingly positive feedback. Participants praise the engaging instruction, delicious food, and cultural immersion, creating a memorable experience. Minor criticisms include the duration and ingredient details.

Hands-on cooking experience.
Learning traditional Italian recipes.
Expert chef guidance.
Enjoyable and immersive cultural experience.
Some may find the class duration too short.
Ingredient sourcing might not always be explicitly detailed.