Tuscany's Culinary Heart: Pasta & Tiramisu Cooking Class Adventure
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Overview
Pasta and Tiramisu Cooking Class immerses you in Tuscany's cuisine. Learn to craft fresh pasta and tiramisu from scratch. Enjoy an Italian aperitivo, connect with fellow foodies in a small group and discover regional specialties. Hosted by Cesarine, experience authentic Italian culture through family recipes. A memorable culinary journey.




Highlights
Hands-On Pasta Making: Learn to create fresh pasta dough from scratch, mastering the traditional techniques passed down through generations.
Authentic Tiramisu Creation: Discover the secrets of crafting the perfect tiramisu, from the creamy mascarpone to the coffee-soaked ladyfingers.
Cesarine Home Cook Experience: Hosted by Cesarine, Italy's oldest network of home cooks, ensuring an authentic and intimate culinary experience.
Taste of Tuscany: Enjoy an Italian Aperitivo to kickstart your adventure, followed by the delicious pasta and tiramisu you've prepared.
Sentiment Analysis
The class receives overwhelmingly positive feedback for its authentic, hands-on approach to Italian cooking. Participants appreciate the small group setting and the opportunity to learn from local hosts.

Participants rave about the hands-on experience.
Authentic recipes and local host interaction are highlights.
Small group setting promotes a personalized learning environment.
The aperitivo and shared meal are consistently praised.
Some may find the class length challenging.
Location in Arezzo might require travel for some.