Verona: Cook Pasta & Tiramisu. Small Group, Wine!

Overview

Verona: Pasta and Tiramisu Small Group Cooking Class with Wine invites guests to dive into the heart of Italian cuisine in Verona. This hands-on cooking class, set in a popular local restaurant, offers an intimate experience to learn the art of making fresh pasta and classic tiramisu. Perfect for food enthusiasts seeking an authentic taste of Italy, this small-group setting ensures personalized attention and a memorable culinary journey.

Participants will discover the secrets behind crafting perfect pasta dough, from selecting the right flour to understanding the nuances between pasta fresca and pasta secca. The class also unveils the magic of tiramisu, guiding guests through each step to create this beloved dessert. As a special touch, guests will be greeted with a welcome glass of Prosecco, adding a celebratory start to the experience. The class culminates in a delightful lunch or dinner where participants can savor their creations, perfectly paired with a glass of regional wine.

Located in the heart of Verona, this cooking class provides not just culinary skills, but also a glimpse into the vibrant local culture. Verona itself is famed for its Roman arena and the legendary Romeo and Juliet balcony. This experience provides an immersive dive into Italian cooking techniques and culinary culture. This experience offers a delightful blend of learning, tasting, and cultural immersion.

Sentiment Analysis

• Customers loved learning to make pasta and tiramisu from scratch.

• Many enjoyed the small group size, which allowed for personal attention.

• The wine served during the meal was a highlight for many visitors.

• Visitors found the chef to be very knowledgeable and personable.

• Some visitors felt the class was too short.

• A few customers wished for more hands-on cooking time.