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Rating Star

Viator Rating : 5 (491 reviews)

Location Icon Florence

Florence Cooking Class: Pasta & Tiramisu from Scratch

Clock

240

Overview

Experience Intelligence

Highlights

Sentiment Analysis

FAQs

Location

Overview

Quotes Logo Pasta and Tiramisu Cooking Class with optional Local Market Tour in Florence, Italy offers a deep dive into Italian cuisine. This isn't just a cooking class; it's a flavorful journey into the heart of Tuscan culinary traditions. Participants get hands-on experience crafting classic dishes like tagliatelle, ravioli, and creamy tiramisu, all from scratch, using traditional methods.

The experience begins (for morning classes, excluding Sundays and holidays) with a visit to the vibrant Sant’Ambrogio Market, where the chef guides the group in selecting fresh, local ingredients. Participants then return to a traditional Tuscan trattoria, where they'll learn to prepare the dishes. Along the way, guests will enjoy Tuscan appetizers and stories about Italy’s food culture. The class culminates in savoring the self-made meal, perfectly paired with local wine.

This small-group tour ensures personalized attention from an expert local chef. The experience provides a taste of Italian life, with a hands-on approach to cooking and an immersive cultural experience. Participants will gain a deeper appreciation for the art of Italian cooking, with all ingredients and equipment provided. Quotes Logo

Highlights

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Make Pasta From Scratch: Learn to create tagliatelle and ravioli using traditional techniques.

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Create Authentic Tiramisu: Discover the secrets to a creamy and delicious tiramisu.

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Visit a Local Market: Explore Florence's Sant’Ambrogio Market with the chef (morning tours only, excluding Sundays/holidays).

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Enjoy Tuscan Wine and Food: Savor your creations with local wine, plus enjoy Tuscan appetizers.

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Small Group Experience: Benefit from personalized guidance in an intimate setting.

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Learn from an Expert Chef: Get insider tips and tricks from a professional.

Sentiment Analysis

  • Positive Highlight Icon Customers loved learning to make pasta and tiramisu from scratch.

  • Positive Highlight Icon Many enjoyed the market tour and selecting fresh ingredients.

  • Positive Highlight Icon Guests praised the friendly and knowledgeable chefs.

  • Positive Highlight Icon The small group size allowed for personalized attention.

  • Negative Highlight Icon Some felt the class was a bit rushed.

  • Negative Highlight Icon A few mentioned the market tour is not available on Sundays or holidays.

The Journey

1

Central Florence

The meeting point for the cooking class, located in the heart of Florence, offering easy access to the Tuscan trattoria where the culinary experience takes place.

2

Sant’Ambrogio Market

A lively local market in Florence where you can pick fresh ingredients with the chef (optional, except Sundays and holidays), experiencing the authentic Florentine way of selecting produce.

3

Tuscan Trattoria

An authentic Tuscan kitchen where you'll learn to prepare traditional dishes like tagliatelle, ravioli, and tiramisù from scratch, offering a hands-on culinary experience.

Know Before You Go

This cooking class includes guidance from an expert local chef, unlimited wine during the meal, a tasting of food and local products, a graduation certificate, and all ingredients needed to prepare the dishes. The morning tour includes a visit to Sant'Ambrogio market (excluding Sundays and bank holidays). Aprons and cooking utensils are provided. Lunch or dinner is included, depending on the selected departure time. The tour excludes the market visit for afternoon shifts and on Sundays and bank holidays. The meeting point is in central Florence.

Hot Tip

Reviewers suggest booking the morning class to experience the Sant'Ambrogio Market tour. Wear comfortable shoes for the market visit. Be prepared to get hands-on and have fun! Don't eat too much before, you will be trying many dishes!

Review Summary

Customers find this Pasta and Tiramisu Cooking Class in Florence to be an engaging and authentic culinary experience highlighted by the hands-on market visit and expert chef instruction. They frequently praise the intimate group setting, the quality and freshness of ingredients, and the authentic taste of the dishes prepared. Some reviews note logistical details like meeting points and emphasize the friendly atmosphere. A few travelers mention that the class involves standing and active participation, which could be a consideration for those with mobility issues.

Frequently Asked Questions

This page is synthesized and developed by Dyvarcity Team

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