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Parma
Truffle Pasta Paradise: A Parma Cooking Class & Wine Feast
180
Overview
Pasta Cooking Class Truffle and Local Wine, discover family secrets in Parma, creating handmade truffle pasta like ravioli and tagliatelle. Use fresh garden vegetables and savor the dishes you've prepared with local wine, appetizer, and tiramisu. Includes transportation from Parma's center for a stress-free experience. 
Highlights
Family Kitchen Secrets: Uncover generations-old techniques for crafting perfect handmade pasta.
Truffle Infusion: Elevate your pasta dishes with the exquisite flavor of prized black truffles.
Garden-Fresh Flavors: Enjoy the taste of authentic Italian cuisine with vegetables sourced directly from the family garden.
Local Wine Pairing: Enhance your meal with carefully selected local wines that complement the pasta and truffle flavors.
Sentiment Analysis
Overall, the experience is highly positive, with guests appreciating the intimate cooking class, fresh ingredients, and delicious truffle pasta. The host's hospitality adds to the charm, though some find the pace quick.
Guests rave about the hands-on pasta making experience
The use of fresh, local ingredients receives high praise.
Many visitors highlight the warmth and hospitality of the host.
The truffle-infused dishes are consistently mentioned as a standout feature.
Some guests found the pace of the class a bit rushed.
A few visitors desired more detailed instructions.
Location
Meeting Point
Parma Belize
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