Handmade Pasta Mastery: Valdichiana Senese Culinary Adventure
180
Overview
Pasta Fresca in Valdichiana Senese: Master the art of crafting pici, the iconic handmade pasta of Siena, along with tagliatelle. Enjoy creating delicious sauces like ragu, aglione, or cacio e pepe. Conclude with a delightful tasting accompanied by wine, and take home a Tuscan Chef apron. Small group ensures quality instruction.

Highlights
Authentic Tuscan Cooking: Learn to make traditional pici pasta, a specialty of the Siena region, from scratch using time-honored techniques.
Hands-On Experience: Actively participate in every step of the pasta-making process, from kneading the dough to shaping the perfect strands.
Delicious Wine Pairing: Savor the fruits of your labor with a delightful lunch or dinner, perfectly complemented by local Tuscan wines.
Souvenir Apron Included: Take home a special Tuscan Chef apron as a memorable keepsake of your culinary adventure.
Sentiment Analysis
Enthusiastically received for its hands-on approach and delicious results, the pasta-making class offers an authentic taste of Tuscan cuisine. Guests value the intimate setting and personalized instruction, though some desire more extensive sauce options or a longer class.

Participants rave about the hands-on experience
The intimate setting allows for personalized instruction
Many appreciate learning traditional techniques
Guests enjoy the delicious meal at the end of the class
Some found the class length too short
A few wished for more variety in sauce options