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Master Roman Cuisine: Pasta & Tiramisu Class in a Palazzo
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Overview
Pasta Making and Tiramisù Class in Rome offers a hands-on culinary experience in a 17th-century palace. Learn to cook traditional Italian recipes from scratch, guided by a chef. Enjoy making pasta and tiramisu with fresh, seasonal ingredients. Includes drinks and antipasti for a delightful gastronomic adventure. Small group ensures personalized attention.
Highlights
Hands-On Cooking Experience: Learn to make pasta and tiramisu from scratch under the guidance of a professional chef, gaining valuable culinary skills.
Historic Palazzo Setting: Immerse yourself in the ambiance of a 17th-century palace, adding a touch of elegance and history to your cooking class.
Small Group Setting: Enjoy personalized attention and a more intimate cooking experience in a small group setting.
Delicious Food and Drinks: Savor the fruits of your labor with a delightful meal paired with alcoholic and non-alcoholic beverages, and enjoy complimentary antipasti.
Sentiment Analysis
The class receives overwhelmingly positive feedback for its engaging atmosphere, skilled chefs, and delicious food. The unique setting adds to the experience, though some find larger classes less hands-on.

Fun and engaging atmosphere
Informative and skilled chefs
Delicious food and drinks provided
Unique setting in a historical palazzo
Some classes can feel rushed
Limited hands-on time in larger groups
Location
Meeting Point
Rome Belize

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