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Craft & Chew: Charlotte Brewery Pasta Making Class!
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Overview
At a local Charlotte brewery, join Chef Tiore for a pasta-making class. Learn to craft fresh pappardelle, kneading, rolling, and cutting techniques. Enjoy a rich Bolognese sauce. Experience a relaxed brewery atmosphere with great food, company, and handcrafted flavors. A fun, unique culinary night out!
Highlights
Craft Fresh Pasta: Master the art of creating fresh pappardelle pasta from scratch, using simple ingredients like flour, eggs, and olive oil.
Savory Bolognese: Learn to prepare a rich, slow-simmered Bolognese sauce packed with beef, pork, tomatoes, and fresh vegetables.
Brewery Vibes: Enjoy the relaxed and welcoming atmosphere of a local Charlotte brewery during the class.
Hands-On Experience: Participate in an interactive cooking class with expert guidance from Chef Tiore, perfecting your pasta-making skills.
Sentiment Analysis
The pasta-making class is generally well-received for its engaging, hands-on approach and relaxed atmosphere. Participants appreciate learning new skills and enjoying the social aspect, though the exclusion of drinks is a minor drawback.

Fun and interactive class setting
Learning traditional pasta-making techniques
Enjoying fresh, homemade pasta
Relaxed and welcoming brewery environment
Drinks not included in the class
May require some level of physical exertion
Location
Meeting Point
Charlotte Belize
