MasterChef Cooking Class: Pasta & Tiramisù in Rome

Overview

Pasta & Tiramisù Semi-Private Cooking Class with a MasterChef in Rome offers an unforgettable culinary adventure. This is a food and drink experience where participants learn to make fresh Fettuccine pasta with traditional Alfredo Sauce and Tiramisù. This small-group, hands-on class, led by a MasterChef Italia expert, is perfect for food enthusiasts looking to immerse themselves in authentic Italian cooking.

The class begins with a warm welcome including prosecco and a traditional Roman aperitivo of cheeses, olives, and cured meats. Participants then learn to prepare pasta, parmeggiano sauce, and dessert. After cooking, guests relax and enjoy their homemade meal with complimentary wine and limoncello. A digital recipe booklet is provided as a souvenir.

This semi-private experience, limited to six guests, takes place in a state-of-the-art kitchen. Under the guidance of a MasterChef, participants gain hands-on experience creating classic Italian dishes. The class provides a memorable taste of 'la dolce vita' – good food, good wine, and good company.

Sentiment Analysis

Customers express high satisfaction with the cooking class, praising the chef's expertise, the ease of recreating the recipes, and the overall enjoyable experience.

• Customers loved learning from Chef Andrealetizia Pedrini.

  The class was a highlight of their Italy trip.

  Participants found the pasta and Tiramisù recipes easy to make at home.

  The class was awesome and enjoyable.