5 (467)
Lisbon
Lisbon Pastel de Nata Baking Class: Real Bakery!
120
Overview
Pastel de Nata Masterclass at a Real Bakery in Lisbon. This is the only Pastel de Nata baking class in Portugal that takes place inside a real, working bakery! Since 2018, Nat'elier's expert pastry chefs have opened their doors to share the secrets of this iconic Portuguese treat.
Learn to make authentic Pastéis de Nata from scratch in a hands-on class led by award-winning chefs like João Batalha. You'll discover the history of this delicious pastry before diving into the art of creating puff pastry, laminating dough, and shaping the tarts. Everyone makes at least three tarts! Then, enjoy the warm tarts with a drink of your choice.
This experience welcomes adults and kids ages 8 and up, and no prior cooking experience is needed! Learn the secrets of this iconic pastry near Lisbon's famous landmarks. It's a delicious journey into Portuguese culture, one bite at a time. 
Highlights
Bake in a Real Bakery: Learn in the bustling kitchen of Nat'elier, where Pastéis de Nata are made daily.
Hands-On Fun: Make your own puff pastry and shape your own tarts with expert guidance.
Taste Your Creations: Enjoy the warm Pastéis de Nata you made, paired with a tasty drink.
Take the Magic Home: Get a detailed recipe and email support to recreate the pastries anytime.
Sentiment Analysis
Customers loved learning to make Pastéis de Nata from scratch.
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They enjoyed the hands-on experience and making their own tarts.
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Many liked tasting the warm tarts with a drink.
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People found the chefs helpful and friendly.
Some customers wanted more one-on-one time with the instructors.
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A few people felt the class moved quickly.
The Journey
Nat'elier Bakery
Nat'elier is a real-life bakery in Lisbon where the Pastel de Nata masterclass takes place. It is known for its authentic professional setting where expert pastry chefs create the beloved Portuguese custard tarts daily. The bakery provides a unique and immersive experience for participants to learn the art of Pastel de Nata making.
Professional Kitchen
The professional kitchen at Nat'elier is where the hands-on Pastel de Nata experience unfolds. Participants will learn to make puff pastry from scratch, laminate the dough, shape it using a specific technique, and fill it with creamy custard, all within a professional oven.
Know Before You Go
This class includes all the equipment and ingredients you need to make three Pastéis de Nata. You'll also receive a certificate and a recipe via email. During the 2-hour class, a professional chef will guide you, and you'll enjoy water and a hot or cold drink. Alcoholic drinks, milkshakes, and hot chocolates are not included but are available for purchase. Transportation to and from the bakery is not included.
Hot Tip
Many people suggest coming hungry so you can enjoy the Pastéis de Nata you make! Also, wear comfortable shoes since you'll be standing and working in the kitchen.
Review Summary
Customers find this experience exceptional, particularly praising the knowledgeable and personable instruction from chef João Batalha and the professional staff at Nat'elier. Reviewers consistently highlight the hands-on nature of the class held in an authentic working bakery kitchen, the comprehensive teaching style with detailed step-by-step explanations, and the delicious fresh pastries enjoyed at the end. The small group sizes and beautiful shop setting enhance the personalized experience. Minor considerations mentioned include the international composition of groups (which some travelers actually enjoyed) and potential difficulty for those uncomfortable with group introductions or speaking in a group setting.
Frequently Asked Questions
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