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Lisbon's Pastel de Nata Workshop: Bake, Taste & Uncover Secrets!
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Overview
At 'Casa dos Ovos Moles em Lisboa,' master the art of Pastel de Nata. Learn to craft puff pastry from scratch, uncover the pastry's history, and enjoy your creation with Porto wine or Ginja liqueur. A hands-on experience promising replicable skills and delicious results in your own kitchen.
Highlights
Authentic Recipe: Learn to recreate the traditional Pastel de Nata recipe, passed down through generations.
Hands-on Experience: Actively participate in every step, from making the puff pastry to filling and baking the tarts.
Cultural Immersion: Discover the rich history and cultural significance of Pastel de Nata in Lisbon's culinary heritage.
Taste of Portugal: Enjoy your freshly baked Pastel de Nata paired with traditional Portuguese beverages like Porto wine or Ginja liqueur.
Sentiment Analysis
The Pastel de Nata Workshop in Lisbon receives overwhelmingly positive feedback for its hands-on approach, insightful historical context, and delightful tasting session. Participants appreciate the opportunity to learn traditional baking techniques.

Enthusiastic instructors providing clear guidance.
The hands-on approach is appreciated, allowing participants to actively engage in the baking process.
Participants enjoyed learning the history and cultural significance of the Pastel de Nata.
The tasting session at the end, paired with local drinks, received positive feedback.
Some participants found the puff pastry making process challenging and time-consuming.
The workshop location might be difficult to find for some visitors.
Location
Meeting Point
Lisbon Belize

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