Viator Rating : 5 (18 reviews)
Hobart
Unveiling Tasmania's Wild Side: Mt. Field & Derwent Valley Expedition
Overview
Peaks, Falls & Furry Locals: Mt. Field offers stunning waterfalls like Russel Falls, ancient rainforest walks, and Australian wildlife encounters. Enjoy convenient private transportation, bottled water, snacks included, while lunch is excluded. Experience Tasmania's natural beauty and culinary delights at Agrarian Kitchen (select days). 
Highlights
Russel Falls Majesty: Witness the iconic Russel Falls, a multi-tiered waterfall cascading through lush rainforest, offering breathtaking photo opportunities and a serene atmosphere.
Ancient Rainforest Immersion: Embark on enchanting rainforest walks amidst towering gumtrees and ancient ferns, experiencing Tasmania's unique and pristine natural environment.
Tasmanian Wildlife Encounters: Visit a top-rated wildlife sanctuary for close encounters with Tasmanian devils, wombats, and other native animals, offering unforgettable wildlife viewing.
Agrarian Kitchen Delights: Savor a fabulous dining experience at the renowned Agrarian Kitchen (Fridays-Sundays), indulging in locally sourced and exquisitely prepared cuisine.
Sentiment Analysis
Breathtaking scenery and waterfalls
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Knowledgeable and friendly guides enhance the experience
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Well-organized and comfortable transportation
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Close encounters with Tasmanian wildlife are a highlight
Lunch not included can be inconvenient
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Agrarian Kitchen access limited to specific days
Review Summary
Customers generally say the Peaks, Falls & Furry Locals: Mt. Field & the Derwent tour offers a highly enjoyable and varied experience, highlighting the stunning natural beauty of Mt. Field National Park with its waterfalls and giant trees, as well as rewarding wildlife encounters at Bonorong Sanctuary. Many praise the knowledgeable and friendly guides and the seamless logistics including hotel pickups. Positive remarks also include the well-paced itinerary that balances walking and sightseeing. On the downside, some travelers note the early start and long day as somewhat tiring, and a few mention limited dining options depending on seasonal kitchen openings.
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