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Perugia
Umbrian Culinary Adventure: Master Traditional Recipes in Perugia
210
Overview
Perugia Cooking Class immerses you in Umbrian cuisine. Master pasta-making with the rolling pin method and savor a slowly cooked ragù. This hands-on class offers an intimate taste of local culinary traditions, perfect for small groups seeking an authentic dining experience. Best thing to remember is slowly cooked ragù. 
Highlights
Authentic Umbrian Flavors: Experience the true taste of Umbria with traditional recipes and local ingredients.
Hands-On Pasta Making: Learn the art of pasta making from scratch using a traditional rolling pin.
Slow-Cooked Ragù Perfection: Savor the rich and complex flavors of a slowly cooked ragù sauce.
Intimate Small-Group Setting: Enjoy a personalized and immersive cooking experience in a small group.
Sentiment Analysis
Enthusiasts praise this cooking class for its authentic, hands-on approach to Umbrian cuisine. The slow-cooked ragù is a highlight. Transportation and physical requirements may be concerns.
Authentic Umbrian culinary experience
Hands-on pasta making with traditional techniques
Delicious, slowly cooked ragù
Intimate, small-group setting
May require some physical effort for pasta making
Location might be difficult to reach without transportation
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90
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