Vernazza Pesto & Pasta Class: Make, Eat & Enjoy!

Overview

In Vernazza, Cinque Terre, experience a hands-on Pesto and Pasta Class. It's a chance to learn about local food in a fun way. This cooking class is perfect for small groups who want to try making real Italian food.

First, you'll make 'mandilli' pasta. This is a simple pasta made with flour, egg, water, and a bit of olive oil. While the pasta dough rests, you will make pesto using fresh basil, pine nuts, garlic, and cheese. You'll grind it all together in a traditional marble mortar. After boiling the pasta, you'll eat it with the fresh pesto you just made. Enjoy your meal with local white wine or a soft drink. To finish, there's Limoncino on the rocks, a lemon-flavored liqueur.

This class includes all the ingredients, drinks, and a taste of local culture. It's a tasty way to see Vernazza and learn about Cinque Terre's food traditions.

Sentiment Analysis

Customers generally loved the Pesto and Pasta Class in Vernazza, praising the hands-on cooking experience and the chance to savor their creations with local wine. Some found the location tricky to find and wanted clearer pasta-making guidance.

• Customers enjoyed making their own pasta and pesto from scratch.

  Many appreciated the hands-on experience and learning about local cuisine.

  The small group setting allowed for a more personal and engaging experience.

  The provided wine and limoncino added to the enjoyment of the meal.

• Some found the class location a bit difficult to find.

  A few wished for more detailed instructions during the pasta-making process.