Sestri Levante Culinary Adventure: Pesto, Pasta, and Wine Delights!
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Overview
The Pesto Experience in Sestri Levante offers private cooking classes with a personal chef, starting with wine! Learn to make Genoese pesto using a mortar, Ligurian pasta (Corzetti), focaccia, and fish dishes. Enjoy wine tasting with a sommelier. Take home your creations for a complete culinary experience.
Highlights
Authentic Pesto Creation: Master the art of making genuine Genoese pesto using a traditional marble mortar, taking home your flavorful creation.
Ancient Pasta Techniques: Discover the secrets of I Corzetti, an ancient Ligurian pasta, crafted with unique wooden molds that reflect the region's heritage.
Award-Winning Bread Making: Learn to bake the REAL Genoese Focaccia and the celebrated Pane Marinaro, guided by expert techniques and local ingredients.
Exclusive Wine Tasting: Enjoy a guided tasting of five exquisite wines from Vinaccieri Ballerini, perfectly paired with gourmet products from the local gastronomy.
Sentiment Analysis
Hands-on cooking experience with local ingredients
Personalized attention from a private chef
Opportunity to learn traditional Ligurian recipes
Wine tasting complements the culinary experience
May require some culinary skills
Location might be difficult to access for some
Review Summary
Reviews for the Pesto Experience in Sestri Levante consistently highlight the personalized attention from the chef and the engaging hands-on cooking experience. Travelers praise the quality of food, especially the authentic pesto and Ligurian dishes, as well as the friendly and knowledgeable staff, including instructors like Fabio and David. The wine tasting adds a delightful touch appreciated by participants. A few comments mention the short duration as a limiting factor, but overall guests find the experience enriching, fun, and worth the price. Accessibility and clear instructions are generally positively noted.
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