5 (1)
Toronto
Toronto Sushi Class: 5-Course Meal & Mochi!
150
Overview
Premier Sushi-Making Class in Toronto invites everyone to discover the art of sushi in a friendly kitchen. Learn to make sushi from a local chef, mastering how to slice and roll like a pro. You’ll get to know real Japanese cooking.
Start with a tasty bowl of miso soup and then create different kinds of sushi. This includes Uramaki, Spicy Tuna or Shrimp Temaki, and Kappa Maki. If you don’t eat meat, don’t worry. There are choices for vegetarians. To finish, make yummy mochi ice cream. Bring your own wine or beer to enjoy.
This is a special small group experience where you can learn, cook, and have fun. The chef gives you everything you need. When you leave, you’ll have recipes and the know-how to make amazing sushi at home. 
Highlights
Make Sushi Like a Pro: Learn from a sushi chef how to slice and roll perfect sushi.
Eat a Five-Course Meal: Enjoy miso soup, sushi you make, and mochi ice cream.
Vegetarian Options: Make sushi your way, even if you don't eat meat.
Small Group Fun: Cook and learn with a small group of people.
Bring Your Own Drinks: Feel free to bring your choice of wine or beer to pair with your meal.
Learn Authentic Cuisine: Discover the beauty of handmade sushi in this intimate experience.
Sentiment Analysis
Customers generally loved the sushi-making class, praising the instructors, the food, and the cozy, small-group setting. Some felt it was a bit quick or wanted more personal practice.
Customers loved learning to make sushi.
The chefs were friendly and helpful.
People enjoyed the small group size.
Many mentioned the mochi ice cream was a fun treat.
Some felt the class was a bit fast-paced.
A few people wanted more hands-on time.
The Journey
Toronto Kitchen
A welcoming kitchen in Toronto serves as the starting point for this sushi-making experience. It is fully equipped for a hands-on cooking class, providing an intimate setting for learning and creating traditional Japanese cuisine.
Sushi-Making Station
The sushi-making station is where participants learn to prepare various sushi rolls, including Uramaki, Spicy Tuna or Shrimp Temaki, and Kappa Maki. It's a space dedicated to mastering the art of slicing, rolling, and assembling sushi with fresh ingredients.
Mochi Ice Cream Preparation Area
This designated area is where participants create handmade mochi ice cream. Here, the focus is on balancing the chewy texture of rice flour with sweet, creamy fillings, offering a delightful conclusion to the meal.
Small-Group Dining Area
A relaxed dining area designed for small groups to enjoy their culinary creations. It provides a comfortable space to savor the handmade sushi and mochi ice cream, fostering a sense of community and shared culinary experience.
Know Before You Go
The chef gives you all the equipment and food you need for the class. This is a BYOB event, so you can bring wine or beer to drink while you cook and eat. Pickup and drop-off are not included. The class will be at the specified address.
Hot Tip
Some people suggest asking questions and getting involved, so you can get the most out of the class and learn sushi-making secrets. Also, remember to pace yourself to enjoy each dish and the overall experience.
4
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