Home > Experiences (Venice) > Food & Drink
Save
Alpine Charcuterie: Master the Art of 'Marende' in Salzburg
180
Overview
In Private Artisanal Charcuterie 'Marende' Cooking Class, discover alpine cheese and cold cut traditions. Prepare authentic spreads, learn proper cutting techniques, and assemble an Austrian charcuterie board. Enjoy your creations with wine in a state-of-the-art Miele kitchen while learning about Austrian cuisine. A flavorful, hands-on culinary experience.
Highlights
Expert Culinary Guidance: Learn directly from a professional chef, gaining insights into traditional Austrian charcuterie techniques.
Premium Ingredients & Flavors: Experience the rich tastes of artisanal cheeses, cold cuts, and regional spreads sourced from the alpine area.
State-of-the-Art Kitchen: Enjoy the class in a modern cooking school equipped with Miele appliances, ensuring a top-notch culinary environment.
Cultural Immersion: Combine cooking with a deeper understanding of Austrian food culture, including wine pairings and local culinary history.
Sentiment Analysis
Overall, the class is very positively received, with participants highlighting the informative instruction, high-quality ingredients, and enjoyable atmosphere. Minor concerns include class length and wine selection.

Participants rave about the hands-on experience.
The chef-led instruction is highly praised.
Guests appreciate the quality of ingredients.
Many enjoy learning about Austrian culinary traditions.
Some found the class length slightly long.
A few wished for more variety in the provided wines.
Location
Meeting Point
Salzburg Belize

Related Tags
From €230Price
Book Now
As a Viator affiliate partner, we may earn a commission on purchases made through our platform.