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Rating Star

5 (1)

Location Icon Salzburg

Alpine Charcuterie: Master the Art of 'Marende' in Salzburg

180

Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo In Private Artisanal Charcuterie 'Marende' Cooking Class, discover alpine cheese and cold cut traditions. Prepare authentic spreads, learn proper cutting techniques, and assemble an Austrian charcuterie board. Enjoy your creations with wine in a state-of-the-art Miele kitchen while learning about Austrian cuisine. A flavorful, hands-on culinary experience. Quotes Logo

Highlights

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Expert Culinary Guidance: Learn directly from a professional chef, gaining insights into traditional Austrian charcuterie techniques.

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Premium Ingredients & Flavors: Experience the rich tastes of artisanal cheeses, cold cuts, and regional spreads sourced from the alpine area.

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State-of-the-Art Kitchen: Enjoy the class in a modern cooking school equipped with Miele appliances, ensuring a top-notch culinary environment.

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Cultural Immersion: Combine cooking with a deeper understanding of Austrian food culture, including wine pairings and local culinary history.

Sentiment Analysis

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Overall, the class is very positively received, with participants highlighting the informative instruction, high-quality ingredients, and enjoyable atmosphere. Minor concerns include class length and wine selection. Quotes Logo

Positive Highlight Icon Participants rave about the hands-on experience.

Positive Highlight Icon The chef-led instruction is highly praised.

Positive Highlight Icon Guests appreciate the quality of ingredients.

Positive Highlight Icon Many enjoy learning about Austrian culinary traditions.

Negative Highlight Icon Some found the class length slightly long.

Negative Highlight Icon A few wished for more variety in the provided wines.

Location

Meeting Point

Salzburg Belize
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Related Tags

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Alpine Food Traditions

Artisanal Cheese Tasting

Marende Culinary Workshop

From €230Price

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From € 230

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As a Viator affiliate partner, we may earn a commission on purchases made through our platform.