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Emilia-Romagna
Master the Art of Piadina: A Hands-On Cooking Class in Emilia-Romagna
180
Overview
The Private Piadina Romagnola Cooking Class offers a journey into Emilia-Romagna's culinary heart. Learn to craft authentic piadina from scratch with an Agrichef, uncovering peasant traditions and kneading techniques. Enjoy the fruits of your labor paired with local delicacies and Sangiovese. A tasty immersion into Italian heritage awaits! 
Highlights
Authentic Regional Flavors: Savor the taste of freshly made Piadina Romagnola paired with locally sourced cold cuts, cheeses, and Sangiovese wine, offering a true taste of Emilia-Romagna.
Hands-On Culinary Adventure: Dive into the art of Piadina making by kneading, thinning, and cooking your own flatbreads under the guidance of an experienced Agrichef.
Cultural Immersion: Learn about the history and traditions behind Piadina Romagnola, gaining insights into the region's culinary heritage.
Memorable Dining Experience: Enjoy a convivial atmosphere as you taste your creations and share stories with your host, creating lasting memories of your Italian culinary adventure.
Sentiment Analysis
The experience is overwhelmingly positive, praised for its authenticity, hands-on approach, and delicious outcome. Guests appreciate the cultural immersion and the opportunity to learn traditional cooking techniques, making it a highly recommended activity.
Authentic cultural immersion
Hands-on learning experience
Delicious food and wine pairing
Engaging and knowledgeable instructor
May require some physical dexterity
Location could be difficult to access without a car
Location
Meeting Point
Emilia-Romagna Belize
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