Rome Cooking Class: Colosseum Views & Chef

Overview

Private Cooking Class with Colosseum Views and Local Chef in Rome offers an immersive culinary experience. Guests step into a Roman chef’s private kitchen, complete with breathtaking views of the iconic Colosseum, and learn to create classic Italian dishes. This hands-on food tour is perfect for foodies and culture enthusiasts looking to savor the authentic flavors of Rome.

Under the guidance of a local chef, participants will prepare two traditional starters, such as flavorful bruschetta and delicate fiori di zucca. The class then delves into the art of fresh pasta making, crafting either tagliatelle or pappardelle, complemented by authentic Roman sauces. The culinary journey continues with the creation of iconic desserts from scratch, including Sicilian cannoli and creamy tiramisù, accompanied by stories of their rich history. Throughout the class, guests can sip local wine, enjoy music, and savor a refreshing spritz.

The experience culminates with a toast of traditional limoncello, celebrating the newly acquired culinary skills and the unforgettable taste of Rome. This unique cooking class provides an intimate setting to connect with Italian culture, offering a memorable blend of food, history, and stunning views. The experience includes 2 glasses of wine, water or soda, 1 spritz, 2 starters, a lunch with 10 tastes of traditional Roman food and drinks, 1 shot of limoncello, 2 desserts, and a 3-hour private cooking class. Gratuities, and hotel pickup and drop-off are not included.

Sentiment Analysis

Customers highly recommend this cooking class for its unique setting, hands-on experience, and delicious food, making it a highlight of their trip to Rome.

• Customers rave about the stunning Colosseum views from the kitchen.

  Many enjoyed learning to make authentic pasta and desserts from scratch.

  Guests highlight the chef's expertise and engaging teaching style.

  Visitors appreciated the intimate and personal atmosphere of the class.

• Some guests wished for more detailed explanations of cooking techniques.

  A few mentioned that the location was slightly difficult to find.